12 Tips for Traveling to Peru

Essential tips for traveling in Peru safely and making the most of your experience:

• Visa-free entry: Most visitors can stay up to 183 days with a passport valid for at least 6 months.
• Best time to visit by region: The coast is ideal from December to March; the Andes and Machu Picchu from May to September; the jungle from June to September. Transition months like April and October are also good for most parts of the country.
• Travel overland when possible: Intercity buses are a safe, comfortable, and economical way to get around between regions.
• Carry cash: ATMs are not always available in rural areas, and daily withdrawal limits can be low, so carry Peruvian soles for convenience.
• Prepare for altitude: Spend one or two days acclimating in Cusco or Puno, resting and drinking plenty of water to avoid altitude sickness.
• Enjoy Peruvian cuisine: Try typical dishes like ceviche, causa, or lomo saltado, preferably in busy, trusted places to avoid digestive issues.
• Plan your trip length: At least 10 days is recommended, though two weeks lets you visit Lima, Cusco, Machu Picchu, Sacred Valley, Lake Titicaca, and the jungle without rushing.
• Travel solo or in groups: Both options are safe; choose what fits your style and preferences.
• Book Machu Picchu early: Purchase tickets and permits (especially for the Inca Trail) 2 to 4 months in advance, particularly during high season.
• Vaccination advice: No mandatory vaccines for tourists, but yellow fever vaccination is recommended if visiting the jungle, and keep common vaccines up to date.
• Packing smart: Peru’s climates vary widely, so bring layered clothing, including rain gear, thermal wear, and sun protection.
• Take advantage of the low season: From December to March, you can find lower prices and fewer tourists, though be prepared for frequent rain.